Easy Breakfast Rolls

These are so easy and so yummy! Make the night before, set out on your counter overnight, put in a cold oven for 30 minutes. How easy!!

Easy Breakfast Rolls
1 package frozen dinner rolls (the dough kind, uncooked)
1 package chopped pecans
1 stick of butter
cinnamon
3/4 cup brown sugar
1 package butterscotch pudding (small package, cook and serve NOT instant)

Night before serving: Grease a bundt pan well. Sprinkle pecans on bottom. Generously sprinkle cinnamon on sides and bottom of pan. Place frozen rolls in two rows around bundt pan. Melt the butter and add the brown sugar and pudding (this is not cooked pudding, it is powder). Mix well and pour over rolls. Cover with aluminum foil and let stand at room temperature overnight.

Next Morning: Remove foil and place in cold oven. Turn oven to 350 degrees and bake for 30 to 35 minutes. Cool 5 minutes and invert onto a plate. Enjoy!!!