Cheese Blintz Soufflé
Ingredients:
3 tablespoons butter, melted
½ cup granulated sugar
¼ cup Orange juice
4 eggs
1 ¼ cups sour cream
2 teaspoons vanilla extract
Dash of salt
1 box (13 oz.) frozen cheese blintzes
Pour butter into 11-by-7-inch glass baking dish. Place blintzes in dish in single layer. In medium bowl, beat remaining ingredients; pour over frozen blintzes. Cover and refrigerate overnight. Remove from refrigerator. Preheat oven to 350oF. Uncover and bake 45 to 55 minutes or until puffed and golden.
NOTE: I like using the fruit blintzes better. When using the Cherry or Blueberry I sprinkle
with nutmeg. For the Apple sprinkle with
cinnamon and nutmeg.
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