These are the invention of my husband, Kris. He makes the best breakfast burritos and we have never served them to guests because they didn't really present that well. So we devised a way to make them more presentable. Take a tortilla and line the sides of a nonstick egg poaching cup (the silicone kind) . Then put in the cooked potatoes, bacon, ham, onion and chilies and soft scrambled eggs. Top with cheese and bake for 5 minutes at 400 degrees. Everything is already cooked, so this is just to melt the cheese. Top with a little bit of salsa, sour cream and chopped green onion and serve. Yum!!!
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