This Banana Bread Recipe is from my Mom's church cookbook. It is so good!
1 ¼ cup sugar
3 eggs (separated)
1 tsp vanilla
1 tsp soda
1 cup chopped pecans
1 cup mashed bananas (about 2)
½ cup butter
½ cup buttermilk
1 ½ cups flour
Dissolve soda in buttermilk. Cream butter and sugar. Add egg yolks and mix well. Blend in bananas, buttermilk and nuts. Stir in flour. Beat egg whites until stiff and fold into flour mixture with vanilla. Pour into loaf pan (well greased and floured) and bake at 350 degrees for 1 hour. It may take a little longer than an hour. Just check center with a knife until knife comes out fairly clean.
ENJOY!!
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