Raw Apple Bread

This is such a great recipe that I use from my Mom's church cookbook. Very easy and you can use wheat flour instead of white for a little heartier bread.

Fresh Apple Bread

2 cups sugar

4 cups chopped apples

2 eggs

1 cup oil

3 cups flour (white or wheat)

2 tsp. soda

1 tsp. salt

1 tsp cinnamon

1 cup chopped nuts

Mix sugar with apples and let sit for 30 minutes. In a large bowl, beat eggs. Add oil. Sift flour, soda, salt and cinnamon together. Add to egg mixture. Add apples and nuts to egg/flour mixture. Mix well. Put into greased and floured loaf pan. Bake in preheated 350 degree oven for 40 to 50 minutes.

Enjoy!!!