The tree is up and the lights are hung. Come relax before the holidays at the Pelican Cove Inn. The picture is of my favorite pelican ornament that I purchased at the Del Mar Candle Factory years ago. The chubby pelican. If you come and stay at the Inn, making a trip down to the candle factory is a great Christmas activity. They have lots of unique gifts and, of course, beautiful candles. Their website is www.knorrbeeswax.com and they are located near the polo fields in Del Mar. Come stay at Pelican Cove and get your shopping done at the same time!
Monday, November 29, 2010
Wednesday, November 24, 2010
Happy Thanksgiving!
Monday, November 22, 2010
Thankful for....Sunsets!!!!
Monday, November 15, 2010
The Beach House
The Beach House Restaurant in Cardiff by the Sea offers THE BEST ocean view dining in all of North San Diego County. We went this past weekend and yes, this is the view you get. When you sit outside on the patio, there is nothing between you and the ocean except rocks and sand. At extreme high tide, you can't sit outside because you will get wet. That is how close you are. The food is excellent and it is a nice 10 mile coastal drive from the Pelican Cove Inn. With our year round excellent weather, this dining experience is a must. You can check out their web site at www.thebeachhouse.com/cardiff-by-the-sea-restaurant.php .
Friday, November 12, 2010
My Drunk Pelican
Wednesday, November 10, 2010
Coyote Bar and Grill
The Coyote Bar and Grill is a great place within walking distance of the inn that has great food, entertainment and margaritas!! This place also has the BEST salsa I have ever tasted. They roast the tomatoes and it creates a wonderful smoky salsa that I have never tasted anywhere else. I am not even normally a salsa fan, but this salsa has converted me. Check out their website www.coyotecarlsbad.com for their new menu items and entertainment schedule. A great place to enjoy when staying at the Pelican Cove Bed and Breakfast.
Monday, November 8, 2010
Artichoke Quiche
Great dish for vegetarians. This is such a quick and easy recipe. I use the refrigerated ready made pie crusts which really do make this "as easy as pie" to make.
ARTICHOKE QUICHE
12 oz marinated artichoke hearts
4 eggs
2 cloves crushed garlic
pepper to taste
6 crushed soda crackers
1/2 pound shredded cheddar
Preheat oven to 325 degrees. Mix all ingredients together and put in uncooked 9" pie crust. Bake at 325 for 35 minutes. Enjoy!
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