Valentine Cream Cheese Chocolate Cupcakes

This is a really easy recipe. They are very moist and don't need any frosting. I hope you enjoy them!

Cream Cheese Chocolate Cupcakes

Topping:
8 oz. softened cream cheese
1 cup sugar
1 egg

Mix all together and set aside.

Cake Mixture:
3 cups flour
2 cups sugar
2 tsp. baking soda
1/2 cup cocoa powder
2/3 cup cooking oil
2 cups water
2 Tbs. vinegar
1 tsp. vanilla

Mix ingredients together in the order listed, mixing after adding each new ingredient. Beat until smooth. Batter is very thin. Pour into cupcake papers filling each 1/2 to 3/4 full. Top with 1 heaping teaspoon of the topping. Sprinkle 4 or 5 chocolate chips over each cupcake. Bake at 350 for 25 minutes. Enjoy!