Cherry Blintz Souffle

This is another great make the night before recipe. The blintzes you use are premade, frozen blintzes. They come in cheese, cherry, apple and blueberry. The original recipe called for the cheese, but I prefer the fruit ones. Sprinkle nutmeg on the cherry and blueberry and put cinnamon on the apple. Delicious!

BLINTZ SOUFFLE

3 tablespoons melted butter
1 box (13 ounce) frozen blintzes
4 eggs
1 1/4 cups sour cream
1/4 cup orange juice
1/2 sugar
2 teaspoons vanilla extract
Nutmeg

Pour melted butter into 11 X 7 inch glass baking dish. Place blintzes in dish in single layer. In a medium bowl, mix remaining ingredients and pour over blintzes. Sprinkle with nutmeg. Cover and refrigerate overnight. In the morning, preheat oven to 350. Uncover and bake 45 to 55 minutes or until puffed and golden. Six servings.