The Pelican Cove Inn had a promotional video produced and we love the result! Click HERE to see it!
Tuesday, May 14, 2013
Tuesday, May 7, 2013
Oatmeal Pancakes
This delicious recipe was given to me by some wonderful guests. Worth trying! The recipe is listed below.
2 cups rolled oats
2 cups buttermilk
2 eggs, lightly beaten
1/4 cup melted butter
1/2 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon (more or less to your taste)
1/4 teaspoon salt
Mix oats and buttermilk. Refrigerate overnight. Before cooking, stir in eggs, and butter. Stir just until blended; set aside. Combine flour, sugar, baking powder and soda, cinnamon and salt. Add to oat mixture, stir just until blended (or moistened). Spoon 1/3 cup batter onto a lightly greased griddle on medium heat (350 degree) turn when tops look bubbly. You can top with fresh fruit/warmed blueberry sauce/chopped apples/nuts or whatever suits you. Great served with yogurt on top.
OATMEAL
PANCAKES
Ingredients 2 cups rolled oats
2 cups buttermilk
2 eggs, lightly beaten
1/4 cup melted butter
1/2 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon (more or less to your taste)
1/4 teaspoon salt
Mix oats and buttermilk. Refrigerate overnight. Before cooking, stir in eggs, and butter. Stir just until blended; set aside. Combine flour, sugar, baking powder and soda, cinnamon and salt. Add to oat mixture, stir just until blended (or moistened). Spoon 1/3 cup batter onto a lightly greased griddle on medium heat (350 degree) turn when tops look bubbly. You can top with fresh fruit/warmed blueberry sauce/chopped apples/nuts or whatever suits you. Great served with yogurt on top.
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